What is an example of side work in a restaurant?

Restaurant sidework varies by business, but typically consists of duties such as cleaning service areas, refilling table condiments, tidying menus, restocking beverage and server stations, and so on.

Table of Contents

What are side duties of a server?

Table work

Wipe down all chairs/booths after work.
Clean tables after use.
Sweep under all tables.
Set tables once they’re turned.
Refill salt, pepper, condiments, and/or sweeteners.
Restock napkins.
Re-light candles.
Straighten table tents.

What is Sidework in a restaurant?

Server sidework consists of duties like refilling table condiments, restocking beverage and server stations, cleaning of service areas and other functions as determined by management. Sidework should be completed during each servers shift.

How do I make a checklist for a restaurant?

Restaurant Daily Opening Checklist

Set tables with place settings.
Clean and sanitize the windows, tables and all surfaces.
Sweep or vacuum floors.
Assure that trash bins are empty.
Clean the bathroom thoroughly.
Fold napkins and place table settings.
Restock tabletop necessities (sugar packets, jam and butter, ketchup, etc.)

How much side work can a server do?

20%
Under federal wage and hour guidelines, recently reinforced in 2018, it is absolutely allowed to require that this side work be completed before starting tipped work, so long as the server makes at least the full minimum wage overall. The old 80/20 rule, which placed a 20% limit on side work, no longer applies.

What is a restaurant checklist?

A restaurant checklist is an evaluation tool used by restaurateurs or restaurant managers to quickly identify and resolve issues that may impact the business. This tool includes all restaurant activities and procedures and ensures compliance.

What is a opening checklist?

An opening and closing checklist for a restaurant is a list of tasks that staff need to complete either at the start or the end of a shift. These lists are accessible to all members of staff – whether they are printed and displayed, or made available digitally – who can tick or sign off each task as it is completed.

What is the 80/20 tip rule?

Little has changed when it comes to the “80/20” part of the tip credit rule. It’s just now more explicitly defined: an employee must spend a minimum of 80% of their time doing “tip-producing work” and no more than 20% of their time doing “tip-supporting work” in order to take a tip credit.

How much is too much side work?

The DOL’s rule (commonly known as the 80/20 rule) prohibits restaurant employers from using the subminimum wage if workers spend more than 20 percent of their time on side-work commonly known as the 80/20 rule.

What are the common end of service tasks?

The 3 types of restaurant closing checklists

Cleaning. Wipe down and sanitize all surfaces. Tuck chairs back into place.
Bar. Take inventory. Restock liquor.
Safety. Set security system. Lock doors.
Organization. Put tools and equipment back in their designated spot.
Finances. Count cash in the register.

What waitressing does to your body?

Many waitresses and waiters experience physical exhaustion, mental fatigue, and back problems from carrying and balancing so much weight, and bending down to deliver dishes. The thumb works hard holding heavy trays and plates, causing carpal tunnel syndrome for many workers.

What’s the hardest job at a restaurant?

The hardest positions for fill for restaurants are cooks and line cooks, managers and bartenders.

What does tip credit mean?

What is a Tip Credit? Tip credits are a way to include gratuities in minimum wage calculations. They allow an employer to credit a portion of an employee’s tips toward the employer’s obligation to pay minimum wage.

What is considered side work?

For example, a waitperson who spends some time cleaning and setting tables, making coffee, and occasionally washing dishes or glasses is considered to be engaged in a tipped occupation even though these duties are not tip producing.

Do waiters clean bathrooms?

Servers did not perform maintenance or janitorial work, such as cleaning bathrooms, washing dishes, mopping or vacuuming floors, washing windows, or taking out garbage.

What is side work checklist?

Opening Tasks Unstack chairs from tables. Wipe down surfaces. Clean windows. Check table condiments and/or condiment station. Check drink station for cups, lids, and straws.

What is the 3 minute check?

While you are delivering the entire, check water and wine, make sure there is proper silverware and ask if they need a particular condiment, more napkins, or anything. Three minutes after you bring the entree make a pass by the table. You don’t need to speak or interrupt; it’s best you say nothing unless asked.

Is waitressing a high stress job?

Researchers in China have determined that jobs with low pay and high workloads, like waitressing, are the most stressful and can leave those who do these jobs at a much greater risk of developing heart disease, cancer and stroke.

What is the average age of a waiter?

The average age of male Waiters & waitresses in the workforce is 29.1 and of female Waiters & waitresses is 30.3, and the most common race/ethnicity for Waiters & waitresses is White (Non-Hispanic).

What is the most important job in a restaurant?

This is the most important position within your business when it comes to the operational part. General managers are those who focus on hiring/firing employees, training programs, PR and marketing, process optimization, etc. Consider them as the head of your restaurant.

Is working in a restaurant hard?

Restaurant work is physically taxing. No matter where you are in the restaurant, you’re on your feet all night, either carrying heavy plates and zipping between tables, or hunched over in a hot kitchen with barely any time for a bathroom break. And then there’s the customers, who might harass or abuse you.

What is the 4/5th rule?

The Four-Fifths rule states that if the selection rate for a certain group is less than 80 percent of that of the group with the highest selection rate, there is adverse impact on that group.

What is the 80/20 rule in restaurants?

Is there a checklist template for restaurant sidework?

The simple and basic format of this simple checklist template gives you the leisure of adding long lengths of content in your sheet. Even if it’s in your schedule for the week, important points need to be included in your restaurant sidework checklist.

What is a side work checklist?

Your side work checklist acts as an agenda or to-do list for your front-of-house employees. With a checklist, your staff knows what needs to be done without being told — which means no more checking in before, during, or after their shifts to see what work’s been completed (or not).

What are the different types of restaurant sidework?

Restaurant sidework varies by business, but typically consists of duties such as cleaning service areas, refilling table condiments, tidying menus, restocking beverage and server stations, and so on.

How can I make restaurant sidework easy for my staff?

The best thing you can do to make restaurant sidework as easy as possible for your staff is to compile a server sidework checklist for your FOH staff and a separate checklist for your BOH staff.