Where is Jhum cultivation seen in India?
Locally referred to as jhum cultivation, this practice is considered as an important mainstay of food production for a considerable population in northeast India in States like Arunachal Pradesh, Nagaland, Mizoram, Meghalaya, Tripura and Manipur.
What is Jhum cultivation in India?
The traditional shifting cultivation farming technique of indigenous communities and Bengalis in the Chittagong Hill Tracts in Bangladesh and nearby regions in Arunachal Pradesh, Mizoram, and Nagaland in India is known as jhum cultivation.
What is Jhum cultivation Class 7?
Jhum cultivation, also known as Slash-and-Burn cultivation is a practice of cultivation where a piece of land or forest land is cleared, burnt and then used for cultivation. This results in the soil being rich in Potash and other minerals to sustain the crop.
What is Jhum cultivation in detail?
Jhum cultivation is also called as shifting cultivation and is practiced by tribal groups in northeastern states on a small patch of land. In this cultivation, the area is first cleared of trees and vegetation and then burnt after that. The ash that remained after burning acts as fertilizer for the soil.
What is the other name of jhum cultivation?
slash and burn agriculture
Jhum cultivation also called slash and burn agriculture is a form of crop-growing farming activity.
Who were jhum cultivators?
Jhum Cultivators: Shifting cultivation is also called jhum cultivation. The shifting cultivators were living in the hilly and forested tracts of north-east and central India. Their life depended on free movement within forests as it enabled them to use the land and forests for growing their crops.
Which crops are grown in Jhoom farming?
…to practice shifting agriculture (jhum), whereby land is cleared by burning the vegetation, is cultivated for several years, and then is abandoned in favour of another site when the productivity of the soil declines. Rice, corn (maize), millet, and buckwheat are among the chief crops grown by that method.…
What is the another name of jhum cultivation?
Who practices jhum cultivation?
Jhum or Jhoom cultivation is a local name for slash and burn agriculture practiced by the tribal groups in the northeastern states of India like Arunachal Pradesh, Meghalaya, Mizoram and Nagaland and also in the districts of Bangladesh like Khagrachari and Sylhet. This system involves clearing a piece…
Which is the main crop of Jhoom farming?
Which state has the largest percentage of land Jhoom farming in India?
Jhum remains predominant among the rural population of Meghalaya and the estimated jhumia population of Meghalaya is 13.87 per cent of the total rural population of 18.53 lakhs in 2001.
What is the difference between Jhoom and terrace farming?
Terrace and Jhum cultivation of paddy are widely practiced by the tribal communities in the hill regions of Nagaland. Jhum cultivation is the traditional farming system in the Nagaland state. The Angami and Chakesang tribes of Nagaland have terrace cultivation of paddy wherever water is available for irrigation.
What is the other name of the Jhoom farming?
Answer: Jhum cultivation also called slash and burn agriculture is a form of crop-growing farming activity.
Is jhum cultivation still practiced in India?
Jhum Cultivation Process Jhum cultivation in India is still being practiced in the hilly regions of not just north India but also the hills of other states like Karnataka, Andhra Pradesh, Himachal Pradesh, Orissa, Tamil Nadu and Kerala.
How long does the jhum cultivation take to complete?
The crops cultivated in the Jhum cultivation are usually the ones that can be harvested within a few months. The harvest is done and the soil is left for replenishment for a while.
Where is jhum cultivation of rice grown?
Rice paddy, they are grown on the slopes of hills adopting the method known as jhum cultivation, in Lama, Bandarban, Bangladesh. July 29, 2010. Rice paddy, they are grown on the slopes of hills adopting the method known as jhum cultivation, in Lama, Bandarban, Bangladesh.
What is the other name of jhum?
Jhum Cultivation is known by different names in various parts of the world. The term ‘Jhum’ is most frequently used in North Eastern region. In other parts of India, it is known by various names such as: ‘Bewar’, ‘Dahiya’, ‘Panda’ in Madhya Pradesh, ‘Roma’, ‘Dahi’, ‘Raman’, ‘Bringa’, ‘Gidiya’ in Odisha and ‘Padue’ in Andhra Pradesh .