How long does it take to grill ribs on indirect heat?
about 2 hours to 2 hours 15 minutes
Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
What temperature do you grill ribs on indirect heat?
Prepare the grill for indirect cooking over medium-low heat (250° to 350°F). Place a large disposable foil pan underneath the cooking grate to catch the drippings. Prepare the grill for indirect cooking over medium-low heat (250° to 350°F).
Should ribs be cooked on indirect heat?
Pretty much every rib recipe out there calls for using a low and slow, indirect grilling method. Grilling them over direct, high heat is a great way to overcook them and have them turn out tough. Indirect, low heat will help create tender meat that will easily tear off of the bone.
How do you grill ribs indirectly?
Prepare the grill for indirect cooking; preheat to approximately 220 degrees F or the lowest heat you can achieve. (My last grill would never go below about 250 degrees and this was fine.) Grill the ribs over indirect heat with the lid on for 5 hours total, rotating the racks once every hour or hour and 15 minutes.
How long does it take to grill ribs at 250?
Increasing the smoker temperature helps to speed along the cooking process. A 3-pound rack of baby back ribs should take 5 hours to cook at 250 degrees and 3 to 4 hours at 275 degrees. For spare ribs, the process takes about 6 hours at 250 degrees and 5 hours when you ramp up the temp to 275.
What temperature do you cook ribs on a gas grill?
While your ribs are sitting, preheat the grill and set it up for indirect grilling. You want your grill to be at medium low heat or 250 degrees. With a gas grill this is very simple.
How long do you let ribs cool after grilling?
During the last 15 minutes of cooking is when you’re able to baste the ribs with your barbecue sauce of choice. 9. After the 15 minutes, pull them off the grill and let them sit for 5 to 10 minutes to cool down. Now your fingers better be ready to get sticky!
Can you smoke pork ribs on a charcoal grill?
Smoke the perfect barbecue pork ribs on your charcoal grill with our step-by-step recipe and guide. Cooked over indirect heat and applewood, this smoked rack of spare ribs will rival anything you’ve had before. Any good BBQ chef knows his way around a good rack of ribs, but some fall short by thinking they don’t have the right equipment.
How do you keep ribs from getting soggy on the grill?
After one hour check on the ribs, making sure that the charcoals are burning nicely and keeping the grill hot. Also check that there’s enough water in the pan to maintain a healthy supply of steam. Add a few more wood chunks to the coals and turn the ribs over to help give you a more even cook.