How do you make Martha Stewart ultimate macaroni and cheese?
Ingredients
- 8 tablespoons (1 stick) unsalted butter, plus more for casserole.
- 6 slices white bread, crusts removed, torn into 1/4- to l/2-inch pieces.
- 5 1/2 cups milk.
- 1/2 cup all-purpose flour.
- 2 teaspoons coarse salt, plus more for water.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon freshly ground black pepper.
Why do you put nutmeg in mac and cheese?
Ground nutmeg should deliver a soft, sweet aroma like the first perfect sip of eggnog. Nutmeg is the subtle flavoring behind the white sauce called béchamel, which is milk thickened with a cooked roux of butter and flour.
What’s the best cheese for mac and cheese?
Best Cheeses to Use in Mac and Cheese
- Cheddar. Cheddar is a staple for countless recipes.
- Parmesan. Parmesan is a salty cheese with complex flavors.
- Gruyere. Update your mac and cheese recipes to something more mature with Gruyere.
- Brie.
- Smoked Gouda.
- Monterey Jack.
- Fontina.
How do you make homemade macaroni and cheese?
Spinach. Spinach is brimming with iron and minerals like calcium and magnesium.
How to make the very best homemade macaroni and cheese?
Preheat your oven to 350 degrees F.
What cheeses are in macaroni and cheese?
– Gruyère, Fontina, White Cheddar, Smoked Gouda – Sharp Cheddar, Goat Cheese, Havarti – Sharp Cheddar, Gruyère – White Cheddar, Cream Cheese – Cheddar, Gruyère, Gouda – Sharp White Cheddar Cheese, Gruyere cheese, Monterey Jack Cheese – Pepper Jack, White Cheddar, Havarti – Sharp Yellow Cheddar, Havarti and American – Brie, Cheddar, Havarti
What is the best macaroni and cheese recipe?
16ounces uncooked large elbow macaroni,large shells,or cavatappi pasta