How do you make garlic sauce for tostones Puerto Rican style?
For the garlic dipping sauce, finely chop garlic cloves. In a deep bowl, add olive oil, thyme, black pepper, cayenne pepper, salt, lime juice, and garlic. Whisk vigorously and enjoy with hot tostones.
What do Puerto Ricans eat with tostones?
Crispy, twice-fried Puerto Rican Tostones (Fried Plantains) can be served with any Puerto Rican meal as a side dish, or as a snack on their own. Serve with mayoketchup or mojo de ajo (garlic oil sauce) for dipping!
What is the sauce used for tostones?
This garlic dipping sauce recipe is known as a mojito sauce or mojo de ajo (garlic sauce) and is the recommended dipping sauce to serve with a Latin-Caribbean snack known as tostones (twice-fried green plantains) or arañitas (shredded green plantain fritters).
How do you make fried garlic plantains?
Place the garlic in a bowl with the water and set aside. Heat enough oil in a large skillet so that the disks will be half way submerged in the oil. When the oil is shiny and a drop of water sizzles across the top, add the plantains. Fry for 3-5 minutes on each side until the plantains are lightly softened and browned.
How much oil do I put in tostones?
Add the thick plantain slices in the skillet, making sure there is enough oil to cover the slices. See video for more info but overall what you want is enough oil where the very top of the plantains are still visible but the rest of the slice is cooking in the oil. Fry slices for about 5 minutes on all sides.
Can I use extra virgin olive oil to fry plantains?
Cut the plantain into 1 1/2″ thick slices, then soak the slices in cold water while you heat the frying oil. Heat the Cobram California Select Extra Virgin Olive Oil over medium-high heat to 350°F in a cast iron skillet.
How do you make the best tostones?
HOW TO MAKE THEM
- Get the greenest plantains you can. Green plantains are a must for tostones.
- Peel the plantains.
- Slice the plantains.
- Fry in warm oil the first time.
- Smash the plantains.
- Dip in garlic-lime water.
- Fry in hot oil the second time.
- Sprinkle with salt.
How do you add flavor to tostones?
Normally, just salt is added for flavoring on this dish. If anything, though, tostones can be served with sauces. In Puerto Rico, we ate our tostones with mayoketchup, a spectacular Puerto Rican sauce invention that is made with mayonnaise, ketchup, worcestershire sauce, and garlic powder.
How do you make fried Mexican plantains?
Directions
- Peel the plantains and then slice in half length-wise.
- In a skillet on low heat, melt the butter and sugar together. Place the plantains in the skillet and cook for 5-6 minutes on one side, or until it’s browned nicely.
- Remove from the heat and place on a plate. Dip in the sour cream and enjoy!
Why are my tostones dry?
The name for tostones comes from the word “tostado” which means toasted. They are incredibly easy to make, and I have yet to serve them to a person who doesn’t enjoy them. I like to cut mine at a 1 inch diagonal, so they come out thin and crispy. If you cut them too thick, they can be dry.
How do I make seasoned tostones?
What are garlic tostones?
Garlic tostones are an excellent side dish to any Latin or Mexican meal or served as a quick treat. Fried green plantains (tostones) taste quite different from fried sweet plantains (amarillos or maduros). Tostones are made from green plantains, hence, when the outer skin is green.
How do you cook tostones with garlic sauce?
Tostones with a Garlic Dipping Sauce Heat oil to a medium-high heat. In the meantime, prepare the plantains. Peel plantains and chop into 1-inch rounds. Fry 1 inch rounds for 6 minutes, remove from oil. Drain on paper towels. Smash each piece until flattened. Fry for a second time until golden brown.
Do you really need garlic tostones in Puerto Rico?
Yeah, it becomes a very real need. These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans. Peel the plantains and cut them into 1-inch thick disks.
What are garlic tostones (fried plantains)?
Garlic tostones (fried plantains) are the perfect side dish to any Latin/Hispanic meal or served as an appetizer or quick treat. Served with a delicious garlic aioli sauce. At some point, you may have come across tostones (fried green plantains) and surely if you are of Latin or Hispanic decent.