Why do we eat Tong Yuen?
The festival falls each year on a day in February in the International calendar. People eat Tangyuan for good luck and hopes of filling their life with sweetness and joy. The traditional filling for Tangyuan is made from sesame, peanuts, sugar and animal fat.
What is Tang Yuan in English?
The direct translation of “tang yuan” is simply “soup ball,” but it also takes on other meanings. “The pronunciation of ‘tang yuan’ is very similar to [the Chinese phrase meaning] togetherness and the gathering of families,” says Zhang, who grew up in Beijing.
How do you make Tong Yun?
Tang Yuan Dough
- For the dough, add boiling water into a heatproof bowl containing the glutinous rice flour. Stir continuously.
- Add room temperature water to the mixture little by a little while stirring slowly.
- Knead the dough until it becomes smooth and no longer sticky.
- Divide into 20 equal parts.
Is tangyuan a dumpling?
Tangyuan are sweet, circular dumplings made from glutinous rice flour. They can range in size from a marble to a ping-pong ball, be steamed or fried and be served plain or with a filling.
Who celebrates dongzhi?
Dongzhi has an important place in the traditional festivals of China. It is usually celebrated on December 20th or 21st, when the night is longest and the day is shortest in the northern hemisphere. A traditional holiday celebrated by many Chinese people, Dongzhi has a long history and certain notable customs.
Is tangyuan healthy?
Many tangyuan are high in sugar, salt or fat, so eating too many at one time could have an adverse impact on people with metabolic syndrome, cardiovascular disease or other chronic diseases.
What is Tong Yun?
Tang Yuan (mandarin) or Tong Yun (cantonese) is a dish of glutinous rice balls served in a sweet broth. In Southeast Asia Chinese culture, it is traditionally served on Dong Zhi or known as winter solstice. This is the time when winter is welcomed by eating tong yun.
Why do Chinese celebrate winter Soltice?
The festival celebrates the start of winter, with the date marking the turning point on the calendar where the days that follow start to get longer as the nights get shorter. The Winter Solstice Festival has its origins in the Chinese concept of yin and yang, an ancient symbol of harmony and balance.
Why do we celebrate dongzhi?
The Dongzhi Festival, also referred to as the Winter Solstice Festival, celebrates the season’s turning point toward the warmer, lighter days of spring. It’s a time during the depths of winter to enjoy a hearty, fortifying family meal that raises hopes for spring’s arrival. Dongzhi Festival 2022 is December 21, 2022.
When should you eat peanut balls?
Peanut Tang Yuan is a classic Chinese dessert featuring chewy and sticky glutinous rice balls with a filling of crunchy peanut and sugar. They are commonly eaten around celebrations such as Chinese New Year.
When can you eat glutinous rice balls?
But nowadays, they have become a popular dessert that can be eaten any time of the year. Tang yuan literally means “soup circle”. The white skin of the rice balls is made from mixing glutinous rice flour with a bit of water, which gives the skin its chewy texture.
How do you keep rice balls from sticking?
Use warm salt water on your hands (not dripping wet hands though) Rinse the rice more before cooking to remove excess surface starches. The process is: Rinse in bowl of water, gently tumble, let stand 20 minutes, change water. Repeat until rinse water runs clear.
What do you eat on dongzhi?
6 Most Popular Dongzhi Festival Foods in China
- Dumplings. Glutinous Rice Balls.
- Wontons. Mutton Soup.
- Eight Treasures Porridge. Daikon.
What can I eat during dongzhi?
The following are six most popular Winter Solstice foods Chinese people eat.
- Dumplings. Dumplings are the most popular Winter Solstice food.
- Glutinous Rice Balls (Tangyuan) In southern China, Tangyuan is the most popular Dongzhi festival food.
- Mutton Soup.
- Eight Treasures Porridge.
What are the traditions of Dongzhi?
Chinese people celebrate Dongzhi Festival in many ways. The most popular ones are worshipping heaven and ancestors, saying the Nines of Winter, making rice wine, and eating dumplings and ginger rice.
How do you eat glutinous rice balls?
The best way to enjoy a glutinous rice ball is by slowly sinking your teeth into it, so you have a good mixture of the bland skin and sweet filling in one bite. Enjoy the contrasting textures of the smooth, chewy skin and the runny, lava-like filling.
Should you wash rice for onigiri?
Unlike sushi, which is made with rice seasoned with rice vinegar and sugar, the rice for onigiri is simply cooked sushi rice. Although a rice cooker is typically used, you don’t need one. Simply rinse the rice, then cook it at a 1:1 ratio of rice to water.
How do you make a Tong Yuan?
Simply mix two parts rice flour to one part water. Then divide the dough into little balls. Press a thumbprint into each dough ball to create a space, add a little filling and squish the dough around it to seal. Once filled, the tong yuan can be frozen for later or simply cooked in with ginger slices and sugar.
What are Chinese dumplings made of?
Made from glutinous rice flour (also known as sweet rice flour) mixed with water, these simple dumplings are commonly enjoyed for Lunar New Year (AKA Chinese New Year) and especially for the Lantern festival. They are soft and chewy and, in this case, swimming in a light ginger syrup.
How do you cook dumplings in a pan?
Repeat the same until all dumplings are boiled. Heat up a skillet with some oil. Arrange about 8 dumplings on the skillet and pan-fry the dumplings until the bottom turns light brown, about 2 to 3 minutes. Turn it over and pan-fry the other sides of the dumplings.
What are Chinese New Year dumplings?
Chinese New Year is two weeks away. For many Chinese people, dumplings are must-have for the festivities. On Chinese New Year’s eve, family members would gather around in the kitchen and make dumplings for the dinner. It’s a tradition. There are many variations of the filling but the most popular ones are ground pork and vegetables.