What is Artesano bread good for?

Artesano™ is always baked without artificial colors, flavors and preservatives and free from high fructose corn syrup. heart healthy: diets low in saturated fat and cholesterol and as low as possible in trans fat may help reduce the risk of heart disease.

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Who makes Alfaro’s Artesano bread?

She said one of the first things Sara Lee had her do was pay a visit to Alfaro’s owner, Richard Alfaro. He explained how his operation has functioned since it became a part of Sara Lee and assured her he was given freedom to run the business his way. “I liked their approach,” said Johnson.

What kind of bread is Artesano?

Sara Lee Artesano Bakery Bread. A white bread that has the soft texture and rich flavor your family will love. It’s baked with the goodness you expect from Sara Lee but with no high fructose corn syrup, artificial colors or flavors. Use it for your favorite sandwich or a delicious French toast on a Sunday morning.

Is Artesano bread Artisan bread?

Introducing the newest addition to the Sara Lee bread family, Artesano, an Artisan style bread. Sliced thick with a mouthwateringly soft texture, Artesano transforms the routine into remarkable. With its rich flavor and distinctly creamy character, the flavors you love just taste better.

Is Artesano bread bad for you?

Sara Lee Artesano Potato Bakery Bread But like other brands of potato bread, you’re still getting a higher amount of calories and sodium with very little fiber.

Where does Artesano bread come from?

In contrast, artisan loaves are generally made by hand using longer and more traditional processes. Many artisan breads originate from France where bakeries or boulangeries perfect a vast array of different styles using only the most basic ingredients.

Is Artesano bread whole wheat?

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SEA SALT, WHEAT BRAN, OLIVE OIL, SOYBEAN OIL, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM.

Is artisan bread good for weight loss?

Sourdough bread may have health benefits due to the fermentation process that manufacturers use to make it. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss….Nutritional profile.

Nutrient	Amount
fat	0 g
carbohydrates	29 g
fiber	1 g
sodium	280 milligrams

What’s the unhealthiest bread?

The 18 Unhealthiest Breads on the Planet

Pepperidge Farm Farmhouse Hearty White.
Wonder Bread Classic White.
Stroehmann Dutch Country 100% Whole Wheat.
Nature’s Own Honey Wheat Bread.
Bimbo ‘Made With’ Whole Grain White Bread.
Sun-Maid Raisin Bread, Cinnamon Swirl.
Nature’s Own Butter Bread.
Sunbeam Texas Toast.

What is the difference between artisan and regular bread?

Flour, water, salt and yeast are the key ingredients of most artisan breads – and a lack of chemical additives in its ingredients list is a sign that it is truly artisan. Sourdough breads may not even include yeast, as they rely on a culture for leavening instead.

Is artisan bread healthier for you?

There’s a certain negative perception about bread. Many people fear it and choose to stay away from it when they’re on a diet. Nonetheless, artisan bread (as opposed to the store-bought kind) contains valuable nutrients to keep your body working properly.

What are the ingredients in Artesano bread?

Ingredients Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Sea Salt, Wheat Gluten, Contains 0.5% Or Less Of Each Of The Following: Calcium Propionate (To Preserve Freshness), Monoglycerides …

What’s the difference between artisan bread and regular bread?

Is sourdough the healthiest bread?

Scientists, nutritionists, and health experts all agree that naturally-fermented sourdough bread is healthier than ‘regular’ white or whole wheat bread – for a multitude of reasons! Sourdough is more nutritious, easier to digest, and has a lower glycemic index. Sourdough also contains less gluten than other bread.